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whats a perfect valentines gift to get for my boyfriend?

we’ve been dating for 11 months and were in highschool. ive already written him numerous notes, made her a coupon book, drawn a picture…whats something reallllly creative. i want it to be more homemade. any ideas?

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5 Responses to “whats a perfect valentines gift to get for my boyfriend?”

  1. John said:

    I’m looking for the same thing for my girlfriend. were about the same age. i was going to take a picture of me and glue it to a piece of colorful paper and write a sweet message around it and some hearts and stuff and put it in a picture frame. it seels girly but i would love if i got this.

    Hope this helps spark an idea or something good luck.

  2. Mirabella said:

    100 reasons why I love you list! It’s perfect, I did one for my boyfriend and he loved it, btw i’m 15 and he’s 16, hope I helped!

    Here’s the link to help you!

    http://100-reasons-why-i-love-you.blogspot.com/

  3. bruce marshall said:

    Video games , play boy magazine,have three way with one of your friends,pictures guy dont care about ,they will throw in in the bin if u brake up the best gift is a nickless or a ring.
    jhope this helped

  4. October 2011 Bride said:

    scrapbook with pictures and old movie, concert ticket stubs, etc

  5. Larkin L said:

    Make a laminated bookmark: find pictures of the two of you – it can be a few small pics or just one, glue it to construction paper (you can make it two-sided), make sure you know how wide you want it to be before you start with the glue, then take it to Staples/Office Max, Office Depot or a store like that and get it laminated, then cut it. After hole-punch the top and put a ribbon or twine of some kind through the hole and tie it in a knot.

    Make a ‘love jar’ and fill it with origami hearts, flowers and slips of paper with notes of appreciation written on them or ‘I love you’ written in different languages (on the back write which language it is).

    http://www.ehow.com/how_2061320_fold-origami-heart.html
    http://www.bloom4ever.com/how-to-make-origami-rose.php

    Say I love you in different languages
    http://www.links2love.com/i_love_you_languages.htm

    Fudge

    2 Cups Sugar
    2 1/2 Tablespoons dry Hershey’s Cocoa
    2 Tablespoons of butter or margarine
    1/3 coup white Karo Syrup (corn syrup)
    1/2 cup condensed milk
    1 cup walnuts (shelled and chopped)
    1 teaspoon Vanilla

    Combine all ingredients except nuts and vanilla. Stir together well. Bring to a vigorous boil and boil for 5 minutes.

    Remove from flame. Allow to cool for 10 minutes. Beat vigorously to make it creamy. Add walnuts and vanilla. Stir and pout out onto waxed paper lined square pan.

    NOTE: Do not attempt to make cooked candies (this fudge recipe) when the weather is rainy, very cloudy or wet fog.

    Quick Banana Chocolate Chip Bars

    1 Medium Ripe Banana, peeled
    1 Cup Whole Wheat Flour
    ¾ Cup Brown Sugar, packed
    1 Teaspoon Baking Powder
    ½ Teaspoon Ground Cinnamon
    ¼ Teaspoon Salt
    1/3 Cup Olive or Vegetable Oil
    2 Tablespoons Milk
    1 Teaspoon Vanilla Extract
    1 Egg
    ¼ Cup Chopped Nuts
    ½ Cup Chocolate Chips (or what feels good)

    Preheat oven to 350 degrees. Spray small rectangular or 9×9 square baking pan with non-stick spray.

    Chop or mash banana. Combine with flour, brown sugar, baking powder, cinnamon, salt, oil, milk, vanilla and egg in large bowl. Stir in nuts and chocolate chips to this mixture OR save them to add as topping, sprinkling on top of mixture after poured into the pan. Bake for 25-30 minutes.

    Isabellas (Oatmeal Cookies)

    1 cup butter
    1/2 cup sugar
    1 tsp vanilla
    1 1/4 cups flour
    1 1/2 cups oats
    Dash salt, optional
    Powdered Sugar

    Cream butter and sugar until light. Mix in vanilla, then flour, oats and salt. Chill thoroughly, about ½ hour in the refrigerator. Shape into small balls and place 2 inches apart on an ungreased baking sheet. Flatten with a fork, crisscrossing. Bake at 350 degrees for 12-18 minutes (depending on your oven). Sprinkle with Powdered Sugar




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